- Limitless tray passed hors d’oeuvres and small plates from every participating restaurant
- Hosted bar with craft beer, local wine, and signature organic cocktails
- Live entertainment throughout the evening
- Complimentary gift bag with massage certificate, organic shirt, & more
- Free parking
Check out the delicious menu the chefs have created for A Taste of Summer below and purchase online tickets, here.
Alchemy
Pickled Susie’s Farm Strawberry Gazpacho
Pork and Grass Fed Beef Meatball
Cafe Chloe
Pissalidiere: A classic French pizza with caramelized onion and anchovy
Lamb shank with summer squash and tomato compote
Carnitas
Bacon Dusted Popcorn
Sweet Chili and Spicy Pork Belly
Casa de Luz
Coconut Ceviche on a flaxseed-brown rice triangle with cilantro avocado drizzle
Cabbage-rito stuffed with brown rice cashew cream summer squash and zucchini on a bed of cilantro-black bean puree topped with lime infused carrot radish slaw and a micro sprout confetti
Cups
Variety of delicious organic cupcakes made with local, seasonal ingredients
Gabardine
Popcorn Shrimp
Tremocos and Fried Chick Pea Salad with Octopus Asada and Chimmi Churi
Jsix
Seared Albacore Tuna w/ Castlevertrano Olives
Scallop Ceviche w/ Persian Cucumbers and Heirloom Tomatoes
Kitchen 4140
Salmon Canape
Local Short Rib on Crostini w/ Mango Salsa
Sea Rocket Bistro
Albino Beet Salad w/ Orange Segment & Sherry Vinaigrette
Persillade Grilled Sardine w/ Cherry Tomato and Cucumber Salad
Urban Solace
Local, Organic Watermelon, Heirloom Tomato, Cucumber Salad
Chili and House-Made Creme Fraiche Mexican White Shrimp, Sweet Potato Puff
