Hi, I’m Jenny. Food Coma 911 started as a travelogue fueled by my passion for food and culture covering local restaurants and food events throughout the world.
Born and raised in Southern California with a degree in environmental science, I tend to shine light on local, organic, and sustainable food practices. I am always seeking a new food adventure and hunting down some of the best eats ranging from street tacos to filets mignons. Follow me as I become more aware about food and discover all the wonderful treats the world has to offer us.
I love getting email! So please let me know if you have any questions or want to share your food finds. I look forward to it at jenny[at]foodcoma911[dot]com.