Bombay Bazaar 2014 & Recap

Published on: Apr 23 2014 by jenny

Bombay Bazaar

I just found out about this amazing foodie/charity event that will give you a tantalizing Bombay experience on Sunday, April 26 to benefit Just Call Us Volunteers, a San Diego non-profit consisting of an ALL volunteer staff that feeds 8,000+ homeless vets, women, and children each year in San Diego County.

 

On Sunday, the East Village will embark upon a transformation at the SILO on Market venue into an exotic destination in the midst of an Indian spice market. The Bombay Bazaar will be an extraordinary experience of great food, jewel-toned saris, colorful flowers, hookah lounge, henna tattoo artists, and a Bollywood dance party!

 

Over 30 San Diego Chef’s will come together to create an unforgettable culinary experience for foodies.

 

CHEF’S DISHES and BEVERAGES Include:
BROOKLYN GIRL, Chef Colin Murray
Green masala curry lamb shoulder, eggplant purée, spicy fried cauliflower, preserved lemon yogurt
CALIFORNIA’S TABLE, Chef Marguerite Grifka
Saag Tofu
CARDAMOM CAFE, Chef Joanne Squires-Sherif
Cardamom Rice Pudding
CARNITAS SNACK SHACK, Chef Hanis Cavin
Pork Curry
CHARLIE’S BUTTER, Rachael Noble
Indian infused butters and fresh naan
COMúN KITCHEN & TAVERN, Chef Chad White
White Murg Tikka Mesquite Chicken Kebab
CUPCAKES SQUARED, Chef Robin Ross
Cupcakes: Pistachio Rose/Vanilla Chai/Mango Lassi Sweet Potato Halwa
HEART & TROTTER, Chef Brandon Brooks
Badami Lamb Korma
ISABEL’S CANTINA, Chef Isabel Cruz
Stargazer Farms Dinner
JUST CALL US CATERING, Chef Julie Darling
LA VALENCIA, Chef Daniel Barron
MASALA COTTAGE, Chef Ranjit Singh
Samosas in assorted flavors
PETE’S PALEO, Chef Peter Servold
Pork Vindaloo
ROYAL INDIA, Chef Sam Kambo
Royal Kabab Biryani
SMALL BAR and HAMILTON’S TAVERN, Chef Karen Blair
Paani Poori
SUNDARA, Chef Adam Lowe & Sous-Chef Andrea Horning.
Chicken Tikka Masala, Channa Masala, Tandoori Chicken, Papadum with chutneys
THE PATIO ON LAMONT STREET, Chef John Medall
Smoked aubergine and fresh pea curry
THE RED DOOR and WELLINGTON STEAK HOUSE, Chef Karrie Hills
Mini Tandoori Chicken Pops
TIDAL, Chef Amy DiBiase
Khaman Dhokla and chutneys
VIVA POPS, Lisa Altmann
Organic pops, flavors of India
WILD THYME, Chef Dawn Parks
Butter Chicken, Gujarati Potato & Pea Curry, Biryani, Basmati Rice, Chutneys
BALLAST POINT BREWING
Indra Kunindra Export Stout
Rx BITTERS Cocktails
Bombay Paantsch
SNAKE OIL COCKTAILS
Chennai Cocktail featuring Tito’s Handmade Vodka
STONE BREWING
URBN ST BREWING COMPANY, Chef Alex Carballo
Brink Brown Ale and IPA

 

GENERAL ADMISSION TICKETS:

$75 – All inclusive food and beverage (including beer, wine and craft cocktails) prepared by 30+ distinguished San Diego chefs

 

LIMITED CHEFS’ TOAST TICKETS:

$100 – Chef’s Toast includes early admission, conversation and champagne with the chefs and a special dish, as well as all-inclusive food and beverage throughout the evening

 

Tickets Available Now: http://www.brownpapertickets.com/event/597213

 

ABOUT JUST CALL US VOLUNTEERS
Just Call Us Volunteers is an energetic group of professional chefs, selfless volunteers and generous purveyors making the world a better place one nutritious meal at a time for San Diego’s homeless, veterans, children and others in need. With an entirely volunteer staff and board, the 501.c.3 organization has served more than 20,000 meals and taught low income families healthy and frugal cooking techniques in regular classes. The annual fundraiser helps maintain the kitchen and buy equipment, tableware, and supplies to keep feeding the hungry in San Diego. www.justcallusvolunteers.org

RECAP

 

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